Description
STEEL CONSTRUCTION: Hard steel alloy rod provides a superior material for honing your knives. For most home chefs the sharpening steel will realign the edge and remove any niche or burr
HONING STEEL: An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes
ERGONOMIC PLASTICE HANDLE: Plastic handle with hanging hole
EASY HANDLING: With a hardness of approx. 62 Rockwell, these sharpening steels are relatively resistant to damage
HANGING HOLE: Steel ring at the bottom allows the steel to be hung
For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes.
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