Description
Product Description
Even the best knife will lose its initial sharpness during the course of time. Using a sharpening steel each time you use your knives will keep the edge aligned, resulting in a sharper, safer knife.
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A classic tool that helps get the best from knives, this sharpening steel is a solidly crafted addition to any knife block. Between professional sharpenings, tiny metal fibers bend down on a blade, dulling the surface. The purpose of the sharpening steel is to straighten up those fibers, maintaining the sharpest edge possible for daily use. This model is lightweight, with a flared handle and a tapered edge. It's extremely comfortable and well balanced for experienced users, but beginners may have an easier time with a more substantial weight. Just wipe it down as necessary–there's no need to give this tool a serious scrub. –Jill Lightner
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